Vietri sul Mare
World Heritage Site since 1997, together with the Amalfi Coast, Vietri rises in a splendid position between the hills and the sea.
All the colors of the Amalfi Coast, the deep blue of the sea, the bright green of the woods, the golden orange of citrus fruits, seem to meet in Vietri, in the glazes and decorations of the ceramics produced since 1600 in this beautiful Campania town not far from Salerno.
Already inhabited at the time of the ancient city of Marcina, the town, in addition to offering a splendid sea, is surrounded by magnificent Mediterranean vegetation.
The main attraction of Vietri is represented neither by a monument nor by a historic building, but simply by ceramic objects.
The Art of Ceramic
Vietri ceramics is present everywhere, the entire history of daily life of Vietri inhabitants is painted on ceramics, exported all over the world.
Absolutely to visit in Vietri are the typical ceramic shops: each of these has its own laboratory, its own ideas and its own colors.
The ceramics of Vietri are an important part of the local identity and economy, but here, as well as in other places on the Amalfi Coast, you cannot help but taste a plate of anchovies or a plate of paccheri di gragnano with fresh catch of the day.
If you want to live an unforgettable experience, you can visit Vietri sul Mare and book a Pottery Class and learn the art of ceramic.
Kissed by the crystal clear sea, Cetara is ideal for swimming even out of season but the town is still very close to fishing.
Cetara is one of the most characteristic towns of the Amalfi Coast.
For this reason Cetara retains its charm as a seaside village.
The bond with the sea is felt everywhere.
If you want to live an unforgettable experience, you can visit Cetara and book a trip on board a fishing boat and spend a day as a true fisherman.
Anchovy Colatura “Colatura di Alici”
Tuna and anchovies are in fact the protagonists of the kitchen and the production of typical Cetara products.
The anchovy colatura is in fact a characteristic of the town, obtained from the fermentation of anchovies marinated in special containers.